About This Event
Foxtrot Bistro in Bangrak serves Christmas Day by the bay on Friday 25 December, with a multi-course festive menu from Chef Beth that pairs home comforts with premium ingredients. There are two sittings, from 12 p.m. to 3 p.m. and from 4 p.m. to 7 p.m.
The meal opens with festive bites from the kitchen. Then comes a choice of starter: pork, pistachio and cranberry terrine, a prawn cocktail with Marie Rose sauce, or celeriac soup with hazelnut crumb. For the main course, guests choose traditional roast turkey with all the trimmings, a red wine and shallot beef medallion with confit garlic mash, a Tasmanian salmon Wellington with prosciutto and creamed spinach, or roasted butternut squash with whipped goat's cheese. Brussels sprouts, roasted root vegetables, cauliflower cheese, cider-braised red cabbage and roast potatoes come to the table to share. Dessert is a choice of Christmas pudding with brandy custard, a mulled wine trifle, or a cheese board, followed by petits fours.
It costs ฿2,400++ per person for food only, or ฿3,900++ with free-flow drinks. Spaces are limited. Tables are booked by email to book@foxtrotsamui.com or through WhatsApp, giving the preferred sitting and number of guests.
What's Included
- Festive picky bits on arrival
- Choice of starter, main and dessert
- Family-style sides
- Petits fours
