About Long Dtai by Chef David Thompson
Long Dtai by Michelin-starred Chef David Thompson is an authentic Southern Thai seafood restaurant on Cape Fahn Hotel's private island off Koh Samui's east coast. Accessed by boat across shallow waters, the venue offers panoramic Gulf of Thailand views from its terrace, serving bold, spice-forward dishes using sustainable line-caught fish and local organic produce.
Highlights
- Michelin Guide recognised restaurant
- Private island accessed by boat across sandbar
- Panoramic bay views from terrace seating
Facilities & Amenities
WiFi
Air Conditioning
Restaurant
Bar
What People Say
Strengths
- Unique private island setting with beautiful panoramic bay views
- Attentive friendly staff who explain dishes and adjust spice levels
- Fresh high-quality seafood especially Coconut Crab Curry
Things to Note
- Dinner service only 6:00 PM to 11:00 PM, closed Wednesday, reservations essential
- Access requires boat ride across shallow sandbar - truck transport at low tide
- Higher price point typical of 5-star resort fine dining, expected for the experience
Unique Features
- Only Chef David Thompson restaurant on Koh Samui, Australasian Thai cuisine authority
- Private island location requiring boat crossing - unique dining adventure on Samui
- Ethical sourcing focuses on line-caught fish and marine conservation practices
Insider Tips
- Request terrace seating for best panoramic sunset views across the Gulf
- Try the Coconut Crab Curry - frequently praised as standout dish in reviews
- Ask staff about spice levels before ordering - dishes range mild to very spicy