About This Event
2 Fishes in Bophut sees out 2026 with a New Year's Eve dinner on Thursday 31 December, from two menus created by Chef Leandro. Both begin with a glass of Champagne on arrival.
The meat and fish menu opens with oysters, torched king crab with garlic and parsley butter, potato and black truffle, a pork, duck and pistachio terrine, and turkey tortellone with roasted chestnut cream and mushrooms. The mains are rolled halibut with fresh black truffle and lemon potato purée, and chargrilled Wagyu striploin with turnip top purée and chimichurri.
The vegetarian menu starts with a tomato and goat's cheese salad, roasted artichoke with black truffle dressing and cannellini bean purée, grilled white asparagus with a fried quail egg and black truffle, and spinach and ricotta tortellone with Chiang Mai tomato sauce and stracciatella. It continues with aubergine parmigiana and spice-baked cauliflower with pine nut vinaigrette and pomegranate. Both menus finish with a flourless chocolate cake with hazelnut praline and vanilla bean ice cream.
The meat and fish menu costs ฿2,750++ per person, and the vegetarian menu ฿2,200++. New Year's Eve here usually sells out well ahead. Book by email at info@2fishessamui.com or by direct message, giving the name, number of guests, preferred time and menu.
What's Included
- A glass of Champagne on arrival
- Starters, a main and dessert
